Too Hot To Handle!
Tuesday, January 03, 2006
Last weekend, we thought we'd have Nando's for dinner. I walked in with my sisters, and immediately sat just by the border. There was no question about how much I'd take, obviously 1/2 a bird. But I was indecisive over its flavor. Mild, or hot? I had always had mild. So I felt adventurous this time.
"Gimme HOT PERI-PERI, thank you!"Bad move. First few bites were great. Heck, I was already salivating in excitement even before the chicken was lowered onto our table. Then I realised I was sweating.
"Jeh-jeh, you see Kor-kor got diamonds on his face already". I then grabbed a few pieces of tissue paper. Almost naturally, I also wiped the region between my nose and my upper lips.
Yes, my nose got
mucus-ified too. Almost profusely. Seriously, it was that
chiqik. About a quarter more chick to go, I had to lower my cutlery. No I am not one who wastes food. As a matter of fact, I usually snarf down whatever portion my sisters can't finish. I then took a breather. I felt like I could blow a flame of fire. Spicy like mad weh.
"You, raise your hand ask for more tissue!" I almost teared. The little flag that came with Sis' chicken read "Mild". Turn it around and you'll see "Tickle your taste buds". Whereas "Hot" had "
Torture your taste buds Gets you in the mood" written behind. I think I took about 10 minutes break before proceeding to finish that damned chicken. Yes, I finished it weh.
Narrowband's tip of the day: Never drink iced or cold carbonated drinks after you've munched something spicy. Plain, warm water is best at relieving the burning sensation. Oh yes.
Narrowband's tip of the day2: Stick to mild if you can't handle hot. Heck, how would anyone know? That's why la... ask for 1/4 chick first... Don't straight away order 1/2 mah.